Monday, July 16, 2007

Yellow dots, anyone?

My birthday cakeI turned around from the cake for a brief moment. When I looked back at it, my Mother had dotted it with yellow icing, making it appear as though it had gotten hold of the same rash I was currently suffering from.

Dark Chocolate Fudge Cake. Homemade buttercream chocolate icing, made with Ghirradelli chocolate. PS: I know I most likely spell Ghirradelli wrong.

2 comments:

Missy said...

Yum.

And who can spell that chocolate comapny name correct on the first try anway? That word should come up in the National spelling bee to seperate the strong from the weak.

Kelly said...

Wow, that looks delicious..I think I just gained 5 pounds just looking at the damn thing.